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Some common questions answered:
Q. What does the dip range include?
A. We don’t put a limited on dips available of make our customers select 6 or 8 from a list. Instead we offer a selection of fruits, cakes and sweets which we continually rotate throughout the event to keep your guests coming back for more! They include, strawberries, fresh pineapple, kiwi, melon, banana, muffin, brownies, profiteroles, donuts, marshmallows, jelly babies, fudge, turkish delight and more!
Q. What chocolate do you use?
A. We only use the finest Belgium chocolate with no added oils or thinners to make the chocolate go further. For each hire we use approximately 10kg although this can vary depending on the size of event. Milk chocolate is included as standard but customers can change this to Dark, White, Strawberry or Orange chocolate with a small surcharge applicable.
Q. Can we hire more than 1 fountain?
A. An increasingly popular choice we are seeing an increasing number of customers hiring 2 chocolate fountains to provide their guests with a choice of chocolate. The most popular is the milk and white chocolate combination and with our costs to hire 2 fountains being only slightly more expensive than most companies costs to hire 1 we can see why they’re becoming a ‘must have’ WOW factor!
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